Can You Freeze Spaghetti Squash

Spaghetti squash with meatballs.

Can you freeze spaghetti squash. Choosing the right squash for freezing. The answer is yes. Then you can freeze the strands and defrost them easily for a fast nutritious meal. Always freeze cooked food as soon as possible while it is fresh or newly cooked to prevent bacteria from thriving in it.

Wash slit in half lengthwise and scoop out the seeds. Before you can freeze spaghetti squash you must first cook the squashes you have on hand. Make sure the squash is fresh firm and ripe before cooking it and trying to freeze it. When done correctly spaghetti squash will keep in the freezer for as long as eight months.

Try this delicious recipe for spaghetti squash casserole that s packed with beef and totally cheesy. After you learn how to freeze spaghetti squash be sure to scroll down to the bottom for some excellent recipe ideas. Remove any excess air in the bag. This is the simple recipe for freezing a delicious spaghetti squash casserole that your family will love.

It s a great way to save your favorite gourd for winter. Frozen spaghetti squash will last 6 8 months in the freezer. Spaghetti squash freezes very well and is handled a bit differently from other winter squashes. After you must rinse the squash down with cool water to wash any debris dirt and bacteria away.

Of course the sooner you eat it the better it will be but six to eight months isn t out of the ordinary. A wonderful dinner recipe for a keto low carb or gaps meal. 7 to 8 cups. For convenience cook several spaghetti squashes and scrape the flesh into strands.

Freezing does not destroy bacteria so it is better to consume your cooked spaghetti squash if it is close to going off or throw it out. Label with the ingredients and date. This is good to know if you have a great harvest and want to freeze large batches of the stuff. Freezing spaghetti squash is super easy and takes less than an hour from start to finish.

Place portion sizes into plastic freezer bags. To avoid freezer burn squeeze as much air as possible out of the bags before sealing them shut. Place squash cut side up in shallow baking pans and bake at 375 degrees fahrenheit for 30 minutes time will vary depending on size of squash cook just long enough to be able to pull out the strands. It s a popular replacement for carb heavy ingredients like pasta or rice and can be eaten as a side or added to a variety of recipes.

Stored in the freezer cooked spaghetti squash is good to go for up to eight months. To save more time you can even make spaghetti squash casserole and freeze it for up to 6 months.