Peanut Butter Fudge Marshmallow Creme

Peanut butter and chocolate fudge combine 1 1 2 cups sugar 6 tablespoons butter and 1 3 cup milk. Grease a 9x13 inch baking dish. Remove from heat and stir in 1 bag peanut butter chips 1 jar of marshmallow creme and 1 2 teaspoon vanilla extract.

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Marshmallow cream vanilla milk granulated sugar peanut butter and 1 more.

Peanut butter fudge marshmallow creme. Line 9 inch square pan with foil with ends of foil extending over sides. Peanut butter fudge combine sugars milk and butter in saucepan. Ingredients 2 cups sugar white granulated 2 3 cup milk 1 cup marshmallow creme 1 cup peanut butter creamy or crunchy 1 teaspoon vanilla extract. Bring sugar butter and milk to full rolling boil in large saucepan on medium heat stirring constantly.

Or until candy thermometer reaches 234 f stirring constantly. Peanut butter fudge add a pinch. In a medium saucepan over medium heat combine sugar brown sugar butter and evaporated milk. Square pan with foil.

Peanut butter fudge 7 oz jar marshmallow fluff 2 cups sugar tsp salt stick butter or margarine 5 oz evaporated milk cup 9 oz peanut butter smooth or crunchy. To make this yummy fudge you ll bring 1 1 2 sticks of butter i use salted butter 3 cups of sugar and some evaporated milk to a boil in a saucepan. Directions line an 8 in. Butter pecans light corn syrup pure vanilla extract peanut butter and 3 more.

Boil for 5 minutes while stirring continuously. Stir in peanut butter and marshmallow creme until blended. Peanut butter fudge bigoven. Bring to a boil stirring constantly and boil for 7 minutes.

Stir in marshmallow creme until well incorporated and melted. In a heavy saucepan combine sugar and milk. Bring to a. Fudge two tone cook dark fudge first.

Vanilla extract light brown sugar butter evaporated milk marshmallow crème and 2 more. Working quickly add peanut butter marshmallow creme and vanilla to the sugar milk mixture in the large saucepan. 4 cups white sugar 1 cup evaporated milk cup margarine 1 cup peanut butter 1 cup marshmallow creme. Immediately spread into prepared pan.

Bring to a boil over medium heat stirring constantly.